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The Simple Secrets to Cooking Everything Better
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Australia's favourite food personality, Matt Preston, shows you shows you the secrets to perfecting everything from risottos and roasts to cakes and cookies, and everything in between.

About the Author

Matt Preston is Australia's foremost authority on delicious and achievable food, thanks to his role as co-host and mentor on MasterChef Australia and his column in News Ltd's Taste food section that appears weekly around Australia. Matt's recipe features have also appeared in delicious. magazine and in his best-selling cookbooks, Matt Preston's 100 Best Recipes (2012), Fast, Fresh and Unbelievably Delicious (2013) and Cook Book (2014).

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