Easy no-fuss recipes to make delicious sous vide dishes at home.
Jason Logsdon is a passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blow torches, foams, spheres and infusions. He has published nine cookbooks and runs AmazingFoodMadeEasy.com, one of the largest modernist cooking websites.
"Home cooks who already use sous vide as part of their routines
will want to give this a look." -Publishers Weekly"This
collection of recipes will send home cooks on an adventure
discovering the buzzed-about sous vide
cooking method. Logsdon provides the reader with the information necessary to successfully utilize the
sous vide in an easy, accessible way...This is most certainly a handy resource for new beginners looking for a basic cooking guide to using the sous vide." -Booklist