Table of Contents

Introduction; Before You Begin; Pantry Basics (i.e, Garam Masala); List of Staple Ingredients; Soups & Snacks; Vegetarian Curries & Side Dishes; Chicken & Meat Dishes; Fish & Seafood; Chutneys, Pickles & Salads; Breads, Puris & Rotis; Rice; Exotic Sweets & Drinks; Index

About the Author

Born and raised in East Africa, Tahera Rawji studied in Nairobi, Kenya. She now lives in Canada where she has been sharing the secrets of exotic dishes in her cooking classes for over six years assisted by Hamida Suleman, formerly of East Africa and Dubai.

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