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Singapore & Penang Street Food


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About the Author

Tom Vandenberghe is a passionate traveler, he visited South-Asia several times and even lived there for a while. He is an expert in Thai food and regularly organizes workshops. His book Bangkok Street Food has won the prize 'Best of the World 2011' of the Gourmand World Cookbook Awards. Luk Thys is a well-known photographer, who has already illustrated several cookery books for Lannoo.

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