Promotional Information

Cook the best pork of your life with recipes and techniques from a BBQ world champion.

About the Author

Bill Gillespie is the author of Secrets to Smoking on the Weber, Smokey Mountain Cooker and Other Smokers. He is a member of the award-winning BBQ team Smokin' Hoggz BBQ, named the champions of the American Royal Invitational competition and the Jack Daniel's World Champion Invitational Barbecue competition. They have won numerous other competitions. Bill and his team have been featured in Forbes magazine, South Shore Living magazine and the Boston Globe. He lives in Abington, Massachusetts.

Reviews

"You could not be in better hands than those of Bill Gillespie, a man whose skills at the smoker are matched by his knowledge and passion. After reading the recipes in The Smoking Bacon and Hog Cookbook you will definitely have a new appreciation of the world's favorite meat."
--Simon Majumdar, author, food writer & television personality