Table of Contents

Contents: Earth to Heaven; Spring; Summer; Winter; Glossary; Index of dishes.

About the Author

Chihiro Masui is an author, translator and journalist for both Japanese and French press. She has written many articles on great French chefs and already published Petits Gateaux (2011), Pommes de terre (2012), Astrance (2012), Tartes (2013), Kei (2014) and Amandine Chaignot (2014) with editions du Chene. Richard Haughton is an Irish food photographer based in London.