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The story of food fraud forensics.

Table of Contents

Foreword by Chris Elliot Introduction: Not Eggsactly What You Thought 1: Food Fraud 101 2: Busting the Food Cheats 3: A Slippery Deal 4: Hake Today, Cod Tomorrow 5: What's Your Beef? 6: Milking It 7: Seasoned Criminals 8: Bogus Beverages 9: White Collard Crimes 10: Thoughts for Digestion Appendix Notes Acknowledgements Index

About the Author

Richard Evershed FRS is Professor of Biogeochemistry at the University of Bristol. He researches the diets and agriculture of our ancestors and the environmental impacts of modern farming systems. The analytical chemical methodologies he has pioneered are used widely. In the area of food fraud his team developed a method for detecting the highly lucrative but illegal adulteration of vegetable oil. Richard believes deeply in wholesome food and the responsibility of suppliers to ensure its quality and authenticity, especially given 'we are are what we hope we're eating!' Nicola Temple is a biologist, conservationist and science writer. Her writing has taken her from the precipices of volcanoes in Ethiopia to the banks of salmon streams in Canada's temperate rainforest. Based in Bristol, Nicola works with universities, research councils and individuals to develop engaging science stories on how research has an impact beyond the closeted world of academia. It was while investigating the impact of Richard's work that Nicola was first introduced to the world of food fraud. nicolatemple.com / @nicolatemple

Reviews

... Sorting the Beef from the Bull should be a must-read ...
*David Firn, Financial Times*

The truth, as this eye-opening book shows, is that food crime is a global problem.
*Daily Mail*

This is a thoroughly practical book. It's not all about science and global supply chains, it's also engagingly down to earth.
*Country Life*

Evershed and Temple's book does more than detail the food industry's lengthy crime sheet. It also explores how the fraud is committed, how it can be overcome and, sadly, how the fraudsters are staying ahead.
*Resurgence & Ecologist*

Fascinating and eye-opening, Sorting the Beef from the Bull is full of examples of how unsuspecting consumers around the world are being fooled by fraudsters. Everyone who cares about the quality of food should read this informative, enthralling book.
*Guy Crosby, science editor for America's Test Kitchen*

Nicola and Richard have opened up the complex world of food fraud into a comprehensive and well-researched journey through the food groups, alerting us to the scurrilous scams of pirates and profiteers. The technical complexity in identifying tricks of the trade are tantalisingly described within the context of stories, which bring fascination and relevance to the most ignored and pervasive mysteries of our daily lives.
*Diana Spellman, Managing Director of Partners in Purchasing*