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The Sourdough School


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About the Author

Specialist sourdough baker, Vanessa Kimbell has been baking sourdough since she was a young girl in South West France. She is a is a regular contributor to BBC Radio 4's Food Programme, the category leader of the home bakers sourdough section of The World Bread Awards, and is the author of the award-winning ethical and sustainable recipe book Food for Thought published in November 2015.Vanessa Kimbell runs The Sourdough School in Northamptonshire.


Vanessa won't just teach you to make Sourdough bread, she will blow you away with how you can incorporate it into your everyday baking.Vaness is the Queen of Sourdough

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