Start & Run a Home-Based Food Business : Turn Your Kitchen Into a Business.
Start and Run a
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|Format: ||Paperback, 156 pages, 2nd Edition|
|Published In: ||United States, 01 June 2013|
Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize your home-based food business dreams! With over 25 years' experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a food business.Whether you've always envisioned yourself with a home-based food business, need a second source of income or want to stay at home and be your own boss, Start & Run a Home-Based Food Business offers dozens of tips, examples and advice for you to run a profitable business from your own kitchen! The updated download includes resources and forms in PDF and MS Word formats, for use on a PC or Mac. The downloadable content also includes: - Lists of books, websites and trade magazines- National and regional suppliers- Sample contracts, invoices and accounting forms- Tried-and-true recipesAnd more!
About the Author
Mimi Shotland Fix started a home kitchen business in 1979, and has since owned and operated two successful bakeries, worked as a head pastry chef for multiple restaurants, and developed products for corporate food companies. She currently teaches continuing education classes on food and nutrition at SUNY and Cornell, and owns a culinary business consulting firm in Kingston, NY.
24.79 x 21.01 x 1.02 centimeters (0.40 kg)|
15+ years |