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Start to Cook
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About the Author

Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.

Reviews

A straightforward book with sophisticated illustration, and a lot of everyday recipes for children or total beginners. * The Independent *
Great for absolute beginners... the clearest, most user-friendly recipe book I've seen. * Bookbabblers *
There are so many recipes you could probably just use this book for a whole year and not repeat dishes too many times. And you would certainly become a whizz in the kitchen. * The Independent *
[A] great place to start for any wannabe young chefs. * The Sun *

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