First UK release of very well-received US/Canadian bookAuthor's search for the perfect steak culminated in Scotland, the beef of which he declares better than that of Japan, Argentina, etc. - a strong selling point for UK readers with potential marketing opportunities
Mark Schatzker is an award-winning writer based in Toronto. He is a radio columnist for the Canadian Broadcasting Corporation and a frequent contributor to publications such as Slate, The Atlantic, The Globe and Mail, Conde Nast Traveler and Bloomberg Pursuits. His latest book is The Dorito Effect: The Surprising New Truth About Food and Flavor.
Schatzker has done an ace job of combining interesting historical facts and stories, dense lessons on food and animal science, and amusing accounts of his steak-seeking travels into an entertaining, story-shaped narrative arc. Globe and Mail