A two-time Food Network Cupcake Wars winner shares her scrumptious dessert recipes that will have vegans and omnivores alike clamoring for more.
Doron Petersan opened Sticky Fingers Sweets & Eats in 2002, drawing on her degree in dietetics from the University of Maryland and years of experience working in restaurants. She lives with her husband, Peter, their son, and their rescued companion animals in Washington, D.C.
"Every single one of Doron's desserts proves that veganism leaves
zero to be desired. For years her passion and dedication have been
celebrated by everyone who has set foot in her bakery. Now, with
this book, you don't have to be in D.C. to experience the magic of
--Rory Freedman, author of the New York Times-bestselling Skinny Bitch series