* Cuba is world's first national experiment in sustainable agriculture.
* National Food Program declared food, and freedom from hunger, basic human rights.
This is a story of resistance against all odds, of Cubas remarkable recovery from a food crisis brought on by the collapse of trade relations with the former socialist bloc and the tightening of the U.S. embargo. Unable to import either food or the farm chemicals and machines needed to grow it via conventional agriculture, Cuba turned inward toward self-reliance. Sustainable agriculture, organic farming, urban gardens, smaller farms, animal traction and biological pest control are part of the successful paradigm shift underway in the Cuban countryside. In this book Cuban authors offer details for the first time in Englishof these remarkable achievements, which may serve as guideposts toward healthier, more environmentally friendly and self-reliant farming in countries both North and South.
Praise for Sustainable Agriculture and Resistance "To understand Cuban agricultural development we must first look at the richness of detail in this volume. Then we have to step back and squint to capture the truly novel pathway of development that Cuba is pioneering. And then once again we have to focus in on the details, and glimpse the processes through which Cuba is creating something truly new and hopeful for all of humanity. " --from the epilogue by Professor Richard Levins, Harvard University School of Public Health "The Cuban experience has demonstrated that the adoption of agroecological methods can bring about productive and economic benefits in a socially equitable manner. The advances achieved by Cuba...offer a valuable set of lessons for the millions of people throughout the world who are committed to a truly sustainable agriculture." om the prologue by Professor Miguel Altieri, Environmental Studies, University of California at Berkeley