Sustainable Agriculture and Resistance: Transforming Food Production in Cuba
Home » Books » Nonfiction » Politics » International Relations » General

Sustainable Agriculture and Resistance

Transforming Food Production in Cuba

By Fernando Funes, Luis Garcia, Martin Bourque

Elsewhere US$34.36 US$18.73   Save US$15.63 (45%)
Free Shipping Worldwide
Ships from USA
Order Now for Christmas with e-Gift
Rating:
 
Register or sign-in to rate and get recommendations.
Format: Paperback, 308 pages
Other Information: Illustrated
Published In: United States, 01 January 2002
* From 1989 to 1992, Cuba faced an economic crisis three times more severe than the Great Depression. This was a result of the fall of the Soviet Union and an end to the imports it provided.

* Cuba is world's first national experiment in sustainable agriculture.

* National Food Program declared food, and freedom from hunger, basic human rights.

This is a story of resistance against all odds, of Cubas remarkable recovery from a food crisis brought on by the collapse of trade relations with the former socialist bloc and the tightening of the U.S. embargo. Unable to import either food or the farm chemicals and machines needed to grow it via conventional agriculture, Cuba turned inward toward self-reliance. Sustainable agriculture, organic farming, urban gardens, smaller farms, animal traction and biological pest control are part of the successful paradigm shift underway in the Cuban countryside. In this book Cuban authors offer details for the first time in Englishof these remarkable achievements, which may serve as guideposts toward healthier, more environmentally friendly and self-reliant farming in countries both North and South.

Reviews

Praise for Sustainable Agriculture and Resistance "To understand Cuban agricultural development we must first look at the richness of detail in this volume. Then we have to step back and squint to capture the truly novel pathway of development that Cuba is pioneering. And then once again we have to focus in on the details, and glimpse the processes through which Cuba is creating something truly new and hopeful for all of humanity. " --from the epilogue by Professor Richard Levins, Harvard University School of Public Health "The Cuban experience has demonstrated that the adoption of agroecological methods can bring about productive and economic benefits in a socially equitable manner. The advances achieved by Cuba...offer a valuable set of lessons for the millions of people throughout the world who are committed to a truly sustainable agriculture." om the prologue by Professor Miguel Altieri, Environmental Studies, University of California at Berkeley

EAN: 9780935028874
ISBN: 0935028870
Publisher: Food First Books
Dimensions: 22.66 x 15.49 x 2.03 centimeters (0.54 kg)
Age Range: 15+ years
Tell a friend

Their Email:

Review this Product

BAD GOOD
 

Related Searches

 

This item ships from and is sold by Fishpond.com, Inc.