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Sustainable Market Farming
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Table of Contents

Foreword by Lynn Byczynski
Introduction: Sustaining Community and Agriculture

PART 1: TECHNIQUES

Planning

  • Year-Round Production
  • Create Your Own Field Manual
  • Crop Review
  • Crop Rotations for Vegetables and Cover Crops
  • Seed Storage, Inventory and Orders
  • Scheduling Transplants
  • How Much to Grow
  • Planting

  • Crop Spacing
  • Transplanting Tips
  • Direct Sowing
  • Summer Germination of Seeds
  • Succession Planting for Continuous Harvesting
  • Sustainable Crop Protection

  • Season Extension
  • Cold-Hardy Winter Vegetables
  • The Hoophouse in Winter and Spring
  • The Hoophouse in Summer
  • Soil and Crop Quality

  • Maintaining Soil Fertility
  • Cover Crops
  • Cover Crops Chart
  • Sustainable Disease Management
  • Sustainable Weed Management
  • Sustainable Pest Management
  • Harvest and Beyond

  • Manual Harvesting Techniques
  • Winter Vegetable Storage (Without Refrigeration)
  • Root Cellars
  • PART 2: CROPS

    Legumes

  • Green Beans
  • Southern Peas, Asparagus Beans and Limas
  • Fava Beans
  • Edamame
  • Snap Peas and Snow Peas
  • Peanuts
  • Brassicas

  • Broccoli, Cabbage, Kale and Collards in Spring
  • Broccoli, Cabbage, Kale and Collards in Fall
  • Asian Greens
  • Other Greens

  • Spinach
  • Chard and Other Summer Cooking Greens
  • Lettuce All Year Round
  • Roots

  • Carrots, Beets and Parsnips
  • Celery and Celeriac
  • Turnips and Rutabagas
  • Cucurbits

  • Summer Squash and Zucchini
  • Winter Squash and Pumpkins
  • Cucumbers and Muskmelons
  • Watermelon
  • Alliums

  • Garlic
  • Bulb Onions
  • Potato Onions
  • Leeks
  • Nightshades

  • Tomatoes
  • Peppers
  • Eggplant
  • Potatoes
  • The Others

  • Okra
  • Sweet Corn
  • Sweet Potatoes
  • Seed Crop Production

  • Seed Growing
  • The Business of Seed Crops by Ira Wallace
  • Resources
    Index
    About The Author

    Promotional Information

    Growing for 100 - the complete year-round guide for the small-scale market grower.

    About the Author

    Pam Dawling has been farming and providing training in sustainable vegetable production in a large variety of climates for over 40 years, 14 of which have been hoophouse growing, and is the author of the best-selling Sustainable Market Farming . She lives and grows at Twin Oaks community in Virginia.

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