Teruyoshi Hayashida was born in the fashionable Aoyama District of Tokyo, where he also grew up. He began shooting cover images for Men s Club magazine after the title s launch. Very sophisticated in style and a connoisseur of gourmet food, he is known for his homemade, soy-sauce-marinated Japanese pepper (sansho), and his love of gunnel tempura and Riesling wine.
"We at GQ have found endless inspiration in these pages, and
designers have too."
"Time has done little to dim the allure of "Take Ivy," with its
guileless snapshots of handsome, fit and presumably bright young
lugs disporting themselves in dining halls, on the College Green at
Dartmouth, along Nassau Street in Princeton and in Harvard Yard."
New York Times "A fun addition to your shelf of sailing manuals and Kennedy biographies."