Foreword Introduction Menus Breakfast Breads Eggs, Omelets and Quiches Sandwiches and Snacks Appetizers Soups Entrees: Vegetable Dishes Entrees: Mexican Dishes Entrees: Pasta, Gnocchi, and Noodles Vegetables and Side Dishes Salads Desserts Glossary of Ingredients Index
Sally Pasley is an accomplished home chef, former restaurant owner, and author of Food for Friends. She lives in Watertown, Massachusetts.
"The recipes are simple and straightforward, and each chapter contains an introduction to the types of foods covered. A good, basic text." -Library Journal "Convenient ingredient lists and easy-to-follow directions make The Tao of Cooking a cookbook to return to often for inspiration." -Susan Gilmer, Branches "The recipes-all vegetarian-are as yummy as ever." -The Herald Times