The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK
Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata deTapas in London's Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield. He lives in London.
This is real fast food for people who care about eating -- Tom
Parker Bowles
The Antonio Banderas of cooking -- Gordon Ramsay
the brilliant Omar Allibhoy -- Nigel Slater * The Observer Food
Monthly *
Delicious * The Sun *
His stated aim is to demystify things, making tapas an everyday
option that can be rustled up from easily available, inexpensive
and store cupboard ingredients. In this he succeeds triumphantly,
with a collection of 120 mostly approachable recipes that take you
by the hand and seduce you with their flavours, directness and
simplicity * Daily Mail Online *
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