The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK
Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata deTapas in London's Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield. He lives in London.
This is real fast food for people who care about eating
*Tom Parker Bowles*
The Antonio Banderas of cooking
*Gordon Ramsay*
the brilliant Omar Allibhoy
*The Observer Food Monthly*
Delicious
*The Sun*
His stated aim is to demystify things, making tapas an everyday
option that can be rustled up from easily available, inexpensive
and store cupboard ingredients. In this he succeeds triumphantly,
with a collection of 120 mostly approachable recipes that take you
by the hand and seduce you with their flavours, directness and
simplicity
*Daily Mail Online*
Virtually every page has something that says `Make me’
*Daily Mail Online*
the ease with which it can be made at home is a revelation
*Daily Mail Online*
Omar...Your book is utterly beautiful
*Nigel Slater*
offers classic recipes for fine tapas from a very fine chef
*The Mail on Sunday*
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