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Tapas Revolution
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The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK

About the Author

Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata deTapas in London's Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield. He lives in London.

Reviews

This is real fast food for people who care about eating -- Tom Parker Bowles
The Antonio Banderas of cooking -- Gordon Ramsay
the brilliant Omar Allibhoy -- Nigel Slater * The Observer Food Monthly *
Delicious * The Sun *
His stated aim is to demystify things, making tapas an everyday option that can be rustled up from easily available, inexpensive and store cupboard ingredients. In this he succeeds triumphantly, with a collection of 120 mostly approachable recipes that take you by the hand and seduce you with their flavours, directness and simplicity * Daily Mail Online *

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