We use cookies to provide essential features and services. By using our website you agree to our use of cookies .

×

Free Shipping Anywhere in the World

Shop over 1 Million Toys in our Huge New Range

Tartine Bread
By

Rating

Product Description
Product Details

About the Author

Chad Robertson is one of the founding chef/owners of the renowned Tartine Bakery in San Francisco. With his wife, Elisabeth Pruiett, he is co-author of Tartine. He trained at The Culinary Institute of American in Hyde Park, New York and was nominated for a James Beard Outstanding Pastry Chef award in 2006.

Reviews

"...the most beautiful bread book yet published..." -- The New York Times

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
Item ships from and is sold by Fishpond.com, Inc.
Back to top