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Tartine
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Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Bar Tartine restaurant in San Francisco. Elisabeth's work has appeared in numerous magazines, including Food & Wine, Bon Appetit, and Travel & Leisure and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple and Bon Appetit magazines, and in Cupcakes, Everyday Celebrations and Rose.

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Item ships from and is sold by Fishpond World Ltd.
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