Table of Contents

Introduction; Feasting and fasting throughout the year; Daily bread; Of cows and cheese; The federal sausage feast; Wild beasts and wild mushrooms; Champion chocolate consumption; Fruits of the earth and heavenly distillations; A taste of Switzerland's wines; The art of the Swiss hotelier; Postscript; Bibliography; Food and wine museums in Switzerland; About the author; About Bergli Books; Index

About the Author

Sue Style, a food, wine and travel writer, was born and brought up in North Yorkshire. She studied Spanish at Madrid University ad later worked for the Latin American edition of The Economist. She has published a number of books on cooking and gastronomy and writes regularly for Financial Times Weekend and sporadically for Waitrose Food Illustrated, Gourmet and Decanter.com.