Author bio: Peggy Paul Casella is a cookbook
writer and editor and the creator of ThursdayNightPizza.com, a food
blog centered on making weekly pizzas from scratch. In her
editing/writing life, she wrangles hundreds—sometimes thousands—of
recipes each month from chefs, writers, and publishers all over the
country; writes a regular column on seasonal produce for a local
Philadelphia magazine; and contributes sporadically to other
publications. Peggy started Thursday Night Pizza in 2014 as a way
to play with seasonal ingredients and test out all sorts of weird
and wonderful flavor combinations, mad scientist style. She grew up
watching the original Teenage Mutant Ninja cartoon and considers
Michelangelo a true pizza visionary.
Photographer/Illustrator bio: Albert Yee is a
professional photographer and devoted lover of food, particularly
pizza. Upon moving from New York to his adopted home of
Philadelphia, he promptly went on a frenzied taste test of twenty
or so pizza shops to find a new "home slice" to enjoy. When not
eating a slice, he can be found photographing some part of the
Mid-Atlantic region's food economy, whether it be on a farm, at a
restaurant, or in a market. He now lives blocks away from the
nation's first and only pizza museum and what many have come to
consider the country's best pizza pie.
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