About the Author

Victoria Hall is owner and founder of 2 Oxford Place, a 100% gluten-free restaurant set in a beautiful Victorian townhouse in the city centre of Leeds, UK. She opened the doors to critical and commercial acclaim in 2014. With rave reviews on Tripadvisor, in the national press and a Free From Eating Out Award, Victoria now sells a range of gluten-free bread-baking kits and shares her secrets for perfect gluten-free bakes in this, her first book.