Bee Wilson is an acclaimed food writer, historian and author of four other books, including Consider the Fork, First Bite and Swindled. She writes about food and other subjects for a wide range of publications including the Guardian and the London Review of Books. She has been named BBC Radio Four's Food Writer of the Year and Fortnum & Mason Food Writer 2016. She lives in Cambridge.
Praise for First Bite:`Bee Wilson is the ultimate food scholar' Yotam Ottolenghi`[A] call-to-arms manifesto to make eating guiltlessly pleasurable for all' Nigella Lawson`If there were any justice in the world, this book should be at the top of this month's diet-book bestsellers ... I agree with every word she writes' Daisy Goodwin, Sunday Times`If any book can effect long-term weight loss, it should be this one, because it feeds the mind rather than denying the body' The Times`First Bite is a brilliant read; a month after finishing it, I still think of it every time I set the table' Observer Food Monthly