Clever and surprising cakes, breads, biscuits and desserts, with just three ingredients per recipe.
Sarah Rainey has been baking, cooking, eating, writing and thinking
about food for as long as she can remember. Originally from
Belfast, she studied Law at Cambridge, lived in Madrid for a while
and has been a national newspaper feature writer, based in London,
for the past seven years.
She edited How to Jug a Hare- The Telegraph Book of the Kitchen, in
2015. In her day job, she writes on a range of diverse subjects,
from new-fangled kitchen gadgets to people who keep pet goats. One
day she dreams of opening a tea shop selling freshly baked cakes,
scones and biscuits. Her foodie achievements to date include baking
a sticky ginger sponge for Mary Berry, cooking in the Masterchef
kitchen and making 339 traybakes in a single weekend (and surviving
to tell the tale).
Fast, fun and affordable recipes suit busy lives, small budgets,
total beginners, and anyone looking to whip up something delicious
at the very last minute
*Choice Magazine*
There's no excuse for not baking with this wonderful book . . .
create delicious desserts easily
*Cake Masters*
Being a star baker? It's so simple . . . recipes that use just
three ingredients to make fabulous showstoppers without any
fuss
*Daily Mail*
We're amazed that you can make so many delicious cakes, bakes and
puddings with just three ingredients! This book has it all
*Good Food*
Have a sweet tooth but don't have the time or equipment for
complicated baking? This handy book might just have the answer. Her
way of baking is easier and more economical . . . we love the fun
layout and easy instructions that ensure even novice bakers will be
successful
*The Independent*
Super-quick and super-easy indulgent recipes
*The Sun*
These budget-friendly sweet treats use three ingredients that
you're likely to have in the cupboards already!
*BBC Easy Cook*
Three is the magic number with these quirky, easy recipes
*Sainsbury's Magazine*
A marvel of kitchen alchemy with 100 recipes using exactly three
ingredients each.
*Daily Express*
This book comes as a breath of fresh air, and the recipes really do
work. This engagingly written book would make an ideal present for
children who love messing around in the kitchen, or anyone who
fancies cooking something tasty with minimum fuss.
*Daily Mail*
It sounds impossible - three ingredients! But these recipes really
work, and they all taste like they have taken five times as long to
make
*The Times*
Thank goodness for Sarah Rainey . . . full of simple and
straightforward recipes, even the most inexperienced of bakers will
be able to make yummy treats for their friends and family
*Mail Online*
If you usually find baking a bit of a faff because of the long
ingredients lists, this is the book for you . . . Simple and
fuss-free - this is my kind of cookery book
*The Sun*
The queen of store cupboard baking
*Huffington Post UK*
Barely any ingredients in your cupboards, and very few baking
techniques under your belt? No problem
*Female First*
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