Born in Kashmir and brought up in Derbyshire, the three sisters learned how to cook by watching their mother and their grandmother produce exquisite meals for huge family gatherings. When they had families themselves they realized that the delicious dishes they loved when they were young had to be simplified to suit their own smaller families and hectic lifestyles. The result is this book....
"A colorful introduction to Indian cooking likely to appeal to
cooks ready to plunge into Indian cuisine at home. . . .
Instructions are clear and well organized. . . . This enjoyable,
attractive cookbook is a good general introduction to Indian
cooking, particularly for beginners." " --Library Journal "on" The
Three Sisters Indian Cookbook"
""The straightforward preparations of meat and vegetables here will please fans of Indian food, while the more unusual dishers will be a treat for adventurous eaters."" --Library Journal