David Alan is a professional bartender and restaurant specialist
who has spent more than 15 years in the industry. In 2007, David
launched Tipsy Texan, becoming an early and outspoken voice for
Texas's emerging craft cocktail and spirits scene. Since then he
has worked on a number of bar openings, including the James Beard
Award-nominated Esquire Tavern in San Antonio. David is a charter
officer of the Central Texas chapter of the United States
Bartenders Guild, a regular contributor to Edible Austin, and the
founder of Tipsy Tech, a mixology course for enthusiasts and
professionals. He has judged, organized, competed in, and won
numerous cocktail competitions.
David is a third-generation Texan and a graduate of the University
of Texas. He lives in his hometown of Austin with his partner, Joe,
Agnes the cat, and his dog/mascot, Jigger. He has served coffee and
cocktails at venues as diverse as the Governor's Mansion and
University of Texas tailgate parties, in barns and ballrooms, from
Big D to Big Bend.
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