Acknowledgments. Preface: Taking the Mystery out of the Big White Blob. Tofu: It's Not Just for Vegetarians. Everything You Need to Know about Cooking with Tofu But Didn't Know Who to Ask. Glossary of Ingredients. 1. Breakfasts: Delectable Ways to Start a Day. 2. Appetizers and other Finger-lickin' Part Pleasures. 3. Enticing Entrees. 4. Savory Stews and Soups. 5. Sumptuous Salads and Sandwiches. 6. Smoothies and other Bubbly Blender Voncoctions. 7. Happy Endings. Index.
Maribeth Abrams is a consultant at Vitasoy USA, a former consultant of WholeSoy Inc., and former managing editor of Vegetarian Voice magazine. She appears regularly at cooking demonstrations and as a guest on television and radio programs, and is the host of the DVD Tofu 1-2-3.
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