Jamie Oliver is a global phenomenon in food and campaigning. During
a 20-year television and publishing career he has sold over 47
million books worldwide, and achieved an estimated global TV
audience reach of 67 million across 182 territories. As a result
Jamie has inspired millions of people to enjoy cooking fresh,
delicious food from scratch.
Through his organisation, Jamie has set an ambitious goal to halve
the level of UK childhood obesity by 2030, and improve everyone's
health and happiness through food. His belief that business can be
a force for good in driving positive change saw the Jamie Oliver
Group achieve the prestigious B-Corp status in July 2020.
Jamie has now published 24 best-selling cookery books, making him
the top-selling non-fiction author in UK history. Jamie's 2019
title Veg has sold over 1.1M copies worldwide and is now the UK and
Australia's best-selling vegetarian cookbook since records began.
Jamie's latest title 7 Ways has sold over 563K copies around the
world since publication in August 2020 and his new book Together
will be released in September 2021.
Alongside his work in TV and publishing, Jamie also connects with
audiences across multiple digital platforms, creating and appearing
in exclusive content for jamieoliver.com, the Jamie Oliver YouTube
channels and a variety of social platforms.
His portfolio of successful restaurants now spans 21 countries
around the world, and his growing range of food and kitchen
products features everything from kitchenware and utensils to
various food products including herbs & spices, pasta, sauces and
much more.
A book that will keep you in recipes for years to come. You get an
awful lot for your money - some pages have two simple recipes, both
with pictures - and everything is easy to make
*Sunday Telegraph*
Delicious recipes
*The Times*
Britain's favourite cook
*The Times*
You can make a non-cook look like Michel Roux. Simple ingredients,
simple method but a big wow factor
*BBC Radio 2*
This is the new bible for weekend cooking. There's something for
every occasion, with handy get-ahead tips so you don't spend all
evening in the kitchen
*Good Food*
Easy, seasonal recipes. Featuring everything from delicious
home-cooked curries, to simple meal prep, it makes for the perfect
dinner-party bible. With 130 delicious recipes to delve into,
you'll be spoilt for choice.
*Sunday Express*
A book that will keep you in recipes for years to come. You get an
awful lot for your money - some pages have two simple recipes, both
with pictures - and everything is easy to make . . . His books
continue to inspire confidence
*The Times*
There's lots here to draw the eye. From fragrant squash curry to
stuffed salmon, Oliver has a recipe to suit all tastes
*Business Post*
Full of ideas for get-togethers, from brunch and picnics to steak
night and a roast. And best of all, you can do the bulk of the work
in advance. There are also bright ideas for nibbles, starters,
sides, desserts and cocktails. Hosting friends and family has never
been so easy
*Daily Express*
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