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Tom Kitchin's Fish and Shellfish


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Table of Contents

Introduction Fish tips Crustaceans Molluscs Cephalopods Flat fish White fish Oily fish Mixed fish Acknowledgements Index

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A true celebration of sea, with a collection of fish and shellfish recipes from acclaimed chef Tom Kitchin

About the Author

Tom Kitchin is Scotland’s youngest Michelin starred chef proprietor, having achieved a star at only 29 years old. Before opening his own restaurant, The Kitchin, his culinary CV extends from early training at the Gleneagles Hotel to experience at some of the world’s best restaurants such as La Tante Claire, Guy Savoy and Michelin Le Louis XI. He is a previously published author, with three books to his name. He has become a well-known face on British television, having regularly appeared on BBC’s Saturday Kitchen and The One Show, BBC2’s The Great British Menu and appeared as mentor on The Chef’s Protégé. He has also appeared alongside some of the UK’s most renowned chefs as a judge on Masterchef Final Chef’s Table panel as a judge. He writes a weekly column in the Spectrum supplement of The Scotsman.


A great source of fishy inspiration from an excellent chef.

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