Foreword to the First Edition by Sir Gordon Conway
Foreword to the Second Edition by Michael Specter
Preface to the First Edition
Preface to the Second Edition
Acknowledgments
About the Authors
Part I: Introduction
1. Green Revolution 2.0
Part II: The Farm
2. Why Organic Agriculture?
3. The Tools of Organic Agriculture
Part III: The Laboratory
4. The Tools of Genetic Engineering
Part IV: Consumers
5. Legislating Lunch
6. Whom Can We Trust?
7. Are Genetically Engineered Foods Safe to Eat?
8. The Mistrust of Science
Part V: The Environment
9. Conserving Wildlands
10. Weeds, Gene Flow, and the Environment
Part VI: Ownership
11. Who Owns the Seed?
12. The Seed Industry: Accelerating or Impeding Innovation?
Part VII: The World
13. Feeding the World Ethically
14. Choosing Innovation
Part VIII: Dinner
15. Deconstructing Dinner: Genetically Engineered, Organically
Grown
Glossary
References
Index
Pamela C. Ronald is a Distinguished Professor in the Department of
Plant Pathology and the Genome Center at the University of
California, Davis.
Raoul W. Adamchak has grown organic crops for thirty years. He
farms and teaches at the certified organic Market Garden at the
University of California, Davis Student Farm. Raoul has received
the UC Davis 2020 Sustainability Champion Award for Environmental
Excellence.
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