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Helene Siegel continues to delight and amaze us with her Totally Cookbook collection. They're still die-cut, still delicious, and still absolutely adorable. This book features pancakes & waffles, the quintessential comfort foods. The familiar flapjack isn't just for breakfast anymore. Create a brunch, lunch, an early supper, late dinner, or a decidedly different dessert.
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About the Author

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series. Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.

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