Table of Contents

Trade, Food Security, and Human Rights

About the Author

Dr. Ying Chen holds a Doctor of Juridical Science (S.J.D.) degree and a Master of Laws (LL.M.) degree from Indiana University Robert H. McKinney School of Law, United States and a Bachelor of Laws (LL.B.) degree from Yantai University School of Law, China. Her research interests are primarily in the areas of Food Law and Agricultural Law, International Trade Law, WTO Law, Public International Law, Human Rights Law, Global Governance, Chinese Law and Politics, and Comparative Law. Dr. Chen has published in major US and European law journals.

Reviews

’This book discusses global food issues from a unique perspective. It builds a link between human rights and international trade. The solutions proposed in this book offer policymakers practical advice to reduce world hunger and malnutrition. This book is a must read for policymakers from India to Indiana!’ Scott Bates, Center for National Policy, USA 'Ying Chen’s book starts with a simple premise - the primacy of food for the survival of humans - and then provides an expansive and thorough coverage of the complexities of the global food system that reminds us that food policies and legal frameworks matter when it comes to food security.' Michael T. Roberts, Resnick Program for Food Law and Policy, UCLA School of Law, USA ’This exposé documents how hunger in poor nations is made worse by rich nations. Protectionist trade rules, and subsidies to agribusiness, put steak on affluent tables, but leave many of the world’s poor bereft of beans. To end hunger we need, not so much another green revolution, as a policy revolution.’ Douglass Cassel, University of Notre Dame, USA