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Traditional Country Preserving


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How to preserve spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months

About the Author

Diana Peacock is an accomplished and experienced family cook, who practises self-sufficiency. She is the author Good Home Baking, The Seasonal Cookbook and Grandma's ways for Modern Days.


simple, inexpensive recipes that ensure you eat well every day. - The Good Life Press

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