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Transforming Food and Agricultural Policy


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Table of Contents

1. Post-exceptionalism in public policy: transforming food and agricultural policy Carsten Daugbjerg and Peter H. Feindt 2. Post-exceptional politics in agriculture: an examination of the 2013 CAP reform Alan Greer 3. Environmental policy integration in the EU's common agricultural policy: greening or greenwashing? Gerry Alons 4. Party support for post-exceptionalism in agri-food politics and policy: Germany and the United Kingdom compared Jale Tosun 5. Post-exceptionalism and corporate interests in US agricultural policy Adam Sheingate, Allysan Scatterday, Bob Martin and Keeve Nachman 6. 'Feeding 9 billion people': global food security debates and the productionist trap Eve Fouilleux, Nicolas Bricas and Arlene Alpha 7. Global organic agriculture policy-making through standards as an organizational field: when institutional dynamics meet entrepreneurs Sandra Schwindenhammer 8. The resilience of paradigm mixes: food security in a post-exceptionalist trade regime Carsten Daugbjerg, Arild Aurvag Farsund and Oluf Langhelle

About the Author

Carsten Daugbjerg is Professor of Food and Agricultural Policy in the Department of Food and Resource Economics, University of Copenhagen, Denmark, and an Honorary Professor in the Crawford School of Public Policy, The Australian National University, Australia. Peter H. Feindt is Professor of Agricultural and Food Policy in the Albrecht Daniel Thaer-Institute of Agricultural and Horticultural Sciences, Humboldt- University Berlin, Germany.

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