The tropical climate nurtures an abundance of delicious fruit, which can be grown, with care, in gardens elsewhere. Tropical Fruit highlights the best tropical fruit: how to recognize them, enjoy them, and get the best out of them. Information on their English, botanical and fascinating local names is provided, as well as tips on nutritional and medicinal properties. Botanical paintings show the fruit in all their glory and recipes from the five-star kitchens of the region's leading hotels and resorts will stimulate your culinary imagination.
About the Author
Desmond Tate has written several books on Malaysia, the country he has lived in for almost 30 years. He was a teacher for twenty years, before becoming an editor and freelance writer.