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True Nutrition
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Table of Contents

Disclaimer
Acknowledgments
Introduction

Part I Knowledge is Power
Chapter 1 The Shock
Chapter 2 Secret One: Take Charge
Chapter 3 Remove the Veil
Chapter 4 Invisible Killers-Things Keeping Your Fat From Saying Goodbye
Chapter 5 The Bitter Taste of Sugar
Chapter 6 Creating a Safe Home

Part II Personal Application
Chapter 7 You Are What You Eat
Chapter 8 Inactivity is Lethal!
Chapter 9 Transitioning
Chapter 10 Powerhouse Nutrients
Chapter 11 A Mediterranean Tale
Chapter 12 Steps to a Happy, Healthy You
Chapter 13 Put My Secrets into Practice

Part III Realistic Supplementation
Chapter 14 Are Your Vitamins Making You Sick?
Chapter 15 The Genesis of a Revelation
Chapter 16 Take Action
Chapter 17 Dr. Coco's Sinless Diet

Dr. Coco's True Nutrition: Suggested Reading

About the Author

Dr. Coco March was born in Germany to a Spanish father and French mother. Exposed to multiple cultures and languages from a young age, she traveled and lived throughout Europe before her family eventually settled on the Mediterranean coast near Barcelona, Spain. Dr. Coco graduated as a Naturopathic Physician specialized in Nutrition from ECBS, The European College for Naturopathic Physicians in Alacant, a small town south of Barcelona.
Dr. Coco immigrated to the United States to further her education in food science and nutrition, and to improve her command of the English language. Since then, Dr. Coco has been featured on multiple radio and TV shows. Her engaging personality and unique tools for living a better life have inspired women of all ages to make healthier lifestyle choices.

Reviews

"If you read any book about the Mediterranean approach to healthy nutrition - this is the one to read! It's fantastic. It'll set the record straight and tell you what you need for success."

-Dr. Gary Epler, MD Boston Harvard Medical School Professor and Best-Selling Health Book Author

""Dr. March's new book explores the evolution of nutritional deficiencies in America and the subsequent deleterious impact on the health of our country. March's book is a historical review of changes to our food system and environment that have led to the ironic epidemic of diet-related health problems in the United States. This book is a valuable guide for anyone dealing with chronic illness who wants to optimize their health and is willing to use food as medicine.""

-Anne Kelly, M.D., M.P.H., FAAP, Founder, U Special Kids, University of Minnesota, Nutrition Ignition Inc. and the Nutrition Ignition Learning Lab.

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