An exciting new way to make desserts in minutes using a high-horsepower blender.
Bruce Weinstein and Mark Scarbrough have appeared on everything from the Today show to corporate-sponsored events making ice cream, gelati, sherbets, and sorbets. And they're also experts on the desserts that pair with these frozen treats, having written bestselling brownie and cookie books and A La Mode, as well as larger all-purpose cookbooks with desserts aplenty and countless features for Fine Cooking, Eating Well, and The Washington Post on desserts galore. www.bruceandmark.com
"I own a high-horsepower, high-rpm blender. And I bake. A lot. I never thought of using the blender for serious baking and dessert making until I read Turbo Blender Dessert Revolution by Bruce Weinstein and Mark Scarbrough. From puddings to cakes, cobblers to brownies, muffins and more, I can now see how I have been vastly underutilizing this amazing blender tool. Thank you Bruce and Mark! I'm off to whip up your Banana Bread." - Dede Wilson, creator of Bakepedia