A comprehensive collection of 270+ delicious recipes and 270+ gorgeous photos for the popular keto diet, including meals for any time of day, kitchen staples, cocktails and more.
Brittany Angell is the author of Every Last Crumb: Paleo Bread and Beyond and founder of the popular food blog, Brittany Angell. She has a combined social media audience of 87k. She lives in Cleveland, Ohio.
"If there is a recipe you were hoping could be made keto or low
carb, I can assure you that Brittany has included it in this book.
From sweet to savory, this is the encyclopedia of keto
cookbooks."
--Jennifer Robins, bestselling author and founder of Legit
Bread Company "Gone are the days of boring keto fare--Brittany is
leveling-up your kitchen with exciting and colorful food that's
bursting with flavor. You'll find an exciting way to cook
absolutely everything in this book!"
--Diane Sanfilippo, New York Times bestselling author of
Practical Paleo, Keto Quick Start and The 21-Day
Sugar Detox series "The Ultimate Keto Cookbook is a
one-stop shop for anyone looking to switch to ketogenic eating,
without feeling deprived."
--Kyndra Holley, International bestselling cookbook author
and founder of Peace Love and Low Carb
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