Table of Contents

Principles and Applications of UV Technology. Sources of UV Light. Characterization of Foods in Relation to UV Treatment. Microbial Inactivation by UV Light. UV Processing Effects on Quality of Foods. Transport Phenomena in UV Processing. UV Process Calculations for Food Applications. Reactor Designs for the UV Treatment of Liquid Foods. Principles of Validation of UV Light Pasteurization. Pulsed-Light Treatment: Principles and Applications.

About the Author

Koutchma, Tatiana; Forney, Larry J.; Moraru, Carmen I.