Introduction: beach barbeques, dispossession and problematization / 1. Cultivating sovereignty: agriculture, racism, and the problem of settling Australia / 2. Producing `Little England': farmers, graziers, and the creation of home / 3. Alternative problems, alternative solutions: security and sovereignty in the global food system / 4. Whiteness and the contested spaces of alternative food / 5. Unsettling food sovereignty in Australia / 6. Whose sovereignty? Competing sovereignties and the tactical return to rights / 7. Negotiating relations: food politics after the Uluru Statement from the Heart / Bibliography / Index
Christopher Mayes is a Postdoctoral Research Fellow in the Centre for Values, Ethics and the Law in Medicine at the University of Sydney. He is the author of The Biopolitics of Lifestyle: Foucault, Ethics and Healthy Choices (forthcoming).