JL FIELDS is a vegan chef, coach, and consultant. She is the founder and culinary director of the Colorado Springs Vegan Cooking Academy and a Master Vegan Lifestyle Coach and Educator. JL is the author of several cookbooks, including Vegan Meal Prep, and writes the monthly vegan dining review for the Colorado Springs Gazette. Visit JLGoesVegan.com, Facebook.com/JLGoesVegan, or on Instagram at @JLGoesVegan.
"This is the cookbook that every vegan or vegan-curious cook needs!
It's perfect for beginners or for anyone who finds vegan baking
daunting. But seasoned cooks will find plenty to love here, too,
including vegan versions of favorite desserts as well as delectable
savory recipes for casual dinners or entertaining. As always, JL
brings her trademark warmth, enthusiasm, and soothing reassurance.
It's a foolproof, fun, and delicious guide to vegan baking."
--Virginia Messina, author of Vegan for Life
"JL Fields is a woman of many talents and a food crafter of the
highest order. Now she tackles baking, the chemistry class of the
culinary arts, and strips it of all intimidation. Whether you're
new to vegan baking, or to pastry craft in general, this beginner's
guide is complete and reassuring, and the goodies you'll bake will
make you a legend in your own kitchen." --Victoria Moran, author of
Main Street Vegan, director of Main Street Vegan Academy
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