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Vegan Ice Cream


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About the Author

JEFF ROGERS became a vegan in 1997 to improve his health. He found that ice cream was the one non-vegan food addiction that lasted the longest, which led to his creation of rich, gourmet vegan ice creams. He is also a cofounder of, a nonprofit that promotes a plant-based diet.


"Thanks to Jeff Rogers, you can make your own gourmet frozen desserts without dairy products. And they'll taste better than Ben & Jerry's or Baskin-Robbins ever did!"
-- John Robbins, author of Diet for a New America

"Sinfully sumptuous, fun to make, and all vegan! That's one improvement in ice cream that is long overdue."
-- Dr. Neal Barnard, author of Power Foods for the Brain

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