Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK’s most prominent voices on Japanese food, American food, and craft beer. Tim’s restaurant Nanban, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike. He is also author of JapanEasy and Tokyo Stories.
It is, quite apart from being a ravishingly beautiful book, full of
recipes that make even this meat eater hungry and happy. It’s also
something of a primer on flavour, pointing the home cook towards
one taste sensation after another.
*Nigella Lawson - Nigella.com*
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