In 2016 The Vegan Society in partnership with Vegan Life Magazine commissioned research that found that there were over half a million vegans in Great Britain: three and a half times as many as estimated in 2006.
Parvin Razavi was born in Iran and spent her early years at the Caspian Sea and in Tehran until their family emigrated to Europe. She had always been fascinated by her family kitchen and her culinary talent was valued for many years just among her circle of friends, before she made her passion into her profession. From then on, she wrote her own very successful food blog 'thx4cooking' and began as an editor at Biorama, a magazine for a sustainable lifestyle.
"Why we love it: Short ingredient lists and easy-to-follow instructions make cooking Iranian, Moroccan, and Lebanese dishes easy for new vegan cooks, while inspiring seasoned chefs to try different cuisines."--VegNews