Richa Hingle is the award-winning author of the bestselling Vegan Richa's Indian Kitchen. She is also the recipe developer and photographer behind VeganRicha.com. Richa's work has been seen on Oprah.com, the Huffington Post, Babble, VegNews.com, Rediff.com’s 'Top 30 Indian Food Blogs', TheKitchn, MSN, BuzzFeed, and in Glamour, Cosmopolitan, and elsewhere.
Vegan Richa's Everyday Kitchen so celebrates flavor that
simply reading these recipes is a feast. And their skillful
juxtaposition of color and texture and spice makes preparing them
in your own kitchen an adventure not to miss. (Victoria
Moran, Main Street Vegan)
You don't have to be vegan or a culinary beginner to enjoy this
excellent follow-up to Richa Hingle's successful first book. With
her easy-to-follow recipes and suggestions for personalizing, for
taste and dietary consideration (most are gluten-free), you will
feel as if you have Richa herself in the kitchen guiding you.
(Fran Costigan, Vegan Chocolate)
A Perfect expression of Richa's bold, flavor-driven approach to
food! (Gena Hamshaw, Food52 Vegan)
Richa draws on diverse traditions and shares amazing recipes that
show how varied and tasty vegan food can be. (Gene Baur, Farm
Sanctuary)
One flavor-rich, thoughtful mean at a time, Richa shows us that
everyday vegan eating can be an experience to savor. (Terry
Hope Romero, Salad Samurai, Vegan Eats World, Veganomicon)
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