Introduction. The Big Picture. Soup and Stew Savvy. Satisfying Salads. Noodle Know-How. Skillet Sense. First-Class Bakes and Casseroles. Pizza, Burgers, and Sandwiches. Slow-Cooker Favorites. Sweet Delights. Online Resources. Index.
Robin Robertson is a 25-year veteran food writer, cooking teacher, and chef specializing in vegan cooking. She is the author of 18 vegan or vegetarian cookbooks, including Vegan Planet and 1,000 Vegan Recipes , and is a regular columnist for VegNews magazine and VegCooking.com. She operates a popular website at GlobalVeganKitchen.com and blogs regularly at VeganPlanet.blogspot.com.