José Andrés is the New York Times bestselling author of Zaytinya,
The World Central Kitchen Cookbook, We Fed an Island, and
Vegetables Unleashed. An Emmy award-winning TV host and producer,
he was honored as Outstanding Chef and Humanitarian of the Year by
the James Beard Foundation, was twice named one of Time's 100 Most
Influential People, and was awarded the Presidential Medal of
Freedom in 2025.
A James Beard Award-winning writer, Matt Goulding has never been
better, writing in complete harmony with the book's innovative
design and the more than 200 lush color photographs that introduce
the chefs, shepherds, fisherman, farmers, nonne, and guardians who
power this country's extraordinary culinary traditions. From the
pasta temples of Rome to the multicultural markets of Sicily to the
family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino
captures in a breathtaking tribute the diversity of Italian
regional food culture.
"José Andrés, the chef, restaurateur and philanthropist, sets off on an extravagant vegetable journey in his dazzling new cookbook." -- New York Times
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