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Vegetarian Indian Cooking with Your Instant Pot


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Manali Singh makes aromatic and flavorful Indian vegetarian recipes easier and quicker than ever by showing you how to make them in your Instant Pot.

About the Author

Manali Singh was born and raised in India. She moved to the United States in 2011 and started her blog, Cook with Manali, shortly after. Her recipes have been featured by Brit + Co, Buzzfeed and Huffington Post Canada and her social media presence includes many followers on Facebook and Instagram. She lives in Seattle, WA.


"Manali has mastered the art of Indian cooking, making it easy for her readers to cook fresh, delicious homemade Indian food. This is a cookbook you'll want to have on your shelf!" --Sapana Chandra creator of Real + Vibrant "Manali Singh shows that traditional, authentic Indian dishes don't have to be time consuming or tedious. Her easy steps are genius."--Asha Shivakumar creator of Food Fashion Party and author of Masala & Meatballs "Absolutely divine. These recipes remind me of my favorite Indian takeout meals, and now I can make them at home! I also love how easy it is to make these recipes vegan!"--Jessica Hylton-Leckie creator of Jessica in the Kitchen "By combining plant-based recipes with the popular Instant Pot(R), Manali has written an instant classic! This book will be a staple in my kitchen!--Dr. Sonali Ruder creator of The Foodie Physician

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