A thorough, evidence-based overview of the health implications of vegetarian diets that includes regional, cultural, and religious considerations
1. Occasional meat eaters, vegetarians, lacto-ovo-vegetarians,
vegans, omnivores, pescetarians, and other dietary descriptors
2. The importance of lifestyle in vegans and vegetarians: Smoking,
alcohol, exercise and other variables.
3. Barriers to increasing plant protein consumption in Western
populations
4. Attitudes toward meat and plants in vegetarians
5. Religious variations: vegetarian diets and impact on health
status of children
6. Nutrition knowledge of vegetarians
7. Vegetarianism and eating disorders
8. Bran function in vegetarians
9. Geographical aspects of vegetarianism: Vegetarianism in
Taiwan
10. Geographical aspects of vegetarianism: Vegetarians in India
11. Dietary transition: Long term trends, animal vs plant energy
intake and sustainability issues
12. Plant based diets for mitigating climate change
13. Dietary patterns of plant-based, vegetarian and omnivorous
diets
14. Meat consumption and health outcomes
15. Fruits and vegetables intake and disease risk
16. Whole grains and cardiovascular health
17. Nut intake and health
18. Protective components in dietary plants based foods
19. Blood pressure and vegetarian diets
20. Bone health and vegan diets
21. Vegetarian diets and Mood
22. Cancer risk and plant based diets
23. Faecal microbiota and the vegetarian diet
24. Asthma and raw vegetable diets
25. Vegetarian diets, insulin sensitivity and the risk of
diabetes
26. Vegetarian diets in people with type-2 diabetes
27. Ischemic heart disease in vegetarians and non-vegetarians
28. Defecation and stools in vegetarians: implications for
health
29. Reflux esophagitis and vegetarianism
30. Weight maintenance and weight loss: the adoption of diets based
on predominantly plants
31. Vegetarian infants and complementary feeding
32. Nutritional status of vegetarian children
33. Food and meals in vegetarian children and adolescents
34. Vegetarian diets in pregnancy
35. Nutritional profiles of vegetarian menopausal women
36. Nutritional profiles of vegetarian elderly
37. Plant protein, animal protein and protein quality
38. Plant protein, animal protein and cardiometabolic health
39. Vegetarian diet and Zinc status
40. Plant-based diets and Iron status
41. Plant-based diets and Selenium intake and status
42. Vitamin B12 deficiency in vegetarians
43. B Vitamins intake and plasma homocysteine in vegetarians
44. Iodine deficiency, thyroid function and vegetarianism
45. Polyunsaturated fatty acids status in vegetarians
46. Probiotics in nondairy products
47. Dietary exposure to chemicals in vegetarians
Prof. François Mariotti, PhD, is Professor of Nutrition within the Human Biology and Nutrition department at AgroParisTech, the Paris Institute of Technology for Life, Food and Environmental Sciences (Paris, France). He is the chairman of the standing committee on Nutrition at the French Agency (Anses). He is an expert in protein nutrition. He has worked on protein and amino acid metabolism in humans in health and disease, as well as nutritional adequacy of diets using epidemiological approaches, with a special emphasis on dietary plant vs. animal protein.
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