Delicious, fresh Vietnamese food is at your fingertips any night of the week thanks to the 80 accessible, easy recipes in Vietnamese Food Any Day.
ANDREA NGUYEN is an author, teacher, and consultant based in the San Francisco Bay Area. Born in Vietnam, she came to the United States at the age of six. She has written Into the Vietnamese Kitchen, The Banh Mi Handbook, The Pho Cookbook, Asian Dumplings, and Asian Tofu. Andrea's food writing has appeared in the Los Angeles Times, Wall Street Journal, Saveur, and Cooking Light, where she is also a columnist.
"Nguyen cleverly incorporates techniques and ingredients from other
parts of the world into her Vietnamese recipes to make it possible
for someone almost anywhere to shop and cook on any old
weeknight."
--Bon Appetit
"Nguyen's newest is as utilitarian as it is innovative."
--Publishers Weekly "Packed with bold new recipes and expert
advice, Vietnamese Food Any Day opens up a world of exciting
flavors to cooks at any level. WIthin hours of getting my hands on
this book, I charged into the kitchen to make Shaking Beef and Easy
Soy Sauce-Glazed Zucchini. Both winners! I'll be adding these and
many more of Andrea Nguyen's thoughtfully crafted recipes to my
weeknight repertoire."
--Molly Stevens, author of All About Roasting and All
About Braising "Andrea Nguyen is a masterful and irrepressible
guide to Vietnam's cuisine and culture. Vietnamese Food Any Day
delivers big, bold flavors translated for the American kitchen.
It's exotic simplicity at its best."
--Christopher Kimball, founder of Milk Street "From beginners
to more experienced cooks, everyone will benefit from Vietnamese
Food Any Day, which demystifies ingredients and techniques so
anyone can make extraordinary, authentic Vietnamese food at home.
I've been using Andrea's recipes for years and each one has been a
sure-fire hit. I'm thrilled to have this collection of favorites
that are easy to master, from snacks and soups, to shaking beef and
spicy sweet tofu!"
--David Lebovitz, author of My Paris Kitchen and The Perfect
Scoop Praise for The Pho Cookbook "With the same clarity and care
displayed in her previous books, Nguyen guides even the nervous
first-time pho navigator to slurp-worthy success."
--NPR.org, Best Books of 2017 "Nguyen's recipes are a cook's
dream...This is not unique to The Pho Cookbook; cooking from any of
Nguyen's books is like listening to an incredibly patient friend
explain a recipe over the telephone."
--Lucky Peach "Nguyen is a master teacher when it comes
Vietnam's national dish, and in her new book she provides
meticulously clear instructions for every imaginable variety--we
recommend you cook through every chapter."
--Food & Wine "Nguyen is teaching a master class that ninth-graders
can comprehend....[she] is respectfulof our time without
diminishing quality."
--Food52
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