Delicious, fresh Vietnamese food is at your fingertips any night of the week thanks to the 80 accessible, easy recipes in Vietnamese Food Any Day.
A bank examiner gone astray, Andrea Nguyen is living out her childhood dream of being an award-winning writer, editor, teacher, and consultant. Her impactful books-Into the Vietnamese Kitchen, Asian Dumplings, Asian Tofu, The Banh Mi Handbook, and The Pho Cookbook-have been recognized by the James Beard Foundation, International Association of Culinary Professionals, and National Public Radio for their excellence. She edited Unforgettable, a biography cookbook about culinary icon Paula Wolfert. Andrea has contributed to many publications, including the Washington Post, Wall Street Journal, Lucky Peach, Saveur, and Cooking Light.
"Nguyen cleverly incorporates techniques and ingredients from other
parts of the world into her Vietnamese recipes to make it possible
for someone almost anywhere to shop and cook on any old
weeknight."
—Bon Appetit
"Nguyen’s newest is as utilitarian as it is innovative."
—Publishers Weekly
“Packed with bold new recipes and expert advice, Vietnamese Food
Any Day opens up a world of exciting flavors to cooks at any level.
WIthin hours of getting my hands on this book, I charged into the
kitchen to make Shaking Beef and Easy Soy Sauce-Glazed Zucchini.
Both winners! I’ll be adding these and many more of Andrea Nguyen’s
thoughtfully crafted recipes to my weeknight repertoire.”
—Molly Stevens, author of All About Roasting and All About
Braising
“Andrea Nguyen is a masterful and irrepressible guide to Vietnam’s
cuisine and culture. Vietnamese Food Any Day delivers big, bold
flavors translated for the American kitchen. It’s exotic simplicity
at its best.”
—Christopher Kimball, founder of Milk Street
“From beginners to more experienced cooks, everyone will benefit
from Vietnamese Food Any Day, which demystifies ingredients and
techniques so anyone can make extraordinary, authentic Vietnamese
food at home. I’ve been using Andrea’s recipes for years and each
one has been a sure-fire hit. I’m thrilled to have this collection
of favorites that are easy to master, from snacks and soups, to
shaking beef and spicy sweet tofu!”
—David Lebovitz, author of My Paris Kitchen and The Perfect
Scoop
Praise for The Pho Cookbook:
"With the same clarity and care displayed in her previous books,
Nguyen guides even the nervous first-time pho navigator to
slurp-worthy success."
—NPR.org, Best Books of 2017
"Nguyen's recipes are a cook's dream...This is not unique to The
Pho Cookbook; cooking from any of Nguyen's books is like listening
to an incredibly patient friend explain a recipe over the
telephone."
—Lucky Peach
"Nguyen is a master teacher when it comes Vietnam's national dish,
and in her new book she provides meticulously clear instructions
for every imaginable variety--we recommend you cook through every
chapter."
—Food & Wine
"Nguyen is teaching a master class that ninth-graders can
comprehend....[she] is respectfulof our time without diminishing
quality."
—Food52
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